I hadn’t made any successful reservation during the last Singapore Restaurant Week as the restaurants that I wanted to visit were all fully-booked by the time I was down to it. So in the recent same event (7-13 October 2013), I acted early to secure a lunch reservation at Taratata Bistrot, not because it was […]
I have a whole lot of ideas for stir-fries but almost none for steamed food except the usual steamed fish or egg. Hence I began researching on new recipes for steamed food and I came across this interesting Steamed Chicken with Salted Fish & Black Fungus Recipe. I adjusted the recipe with less sesame oil […]
