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Tiong Bahru Market Tow Kwar Pop 豆乾薄 (Stuffed Tofu Puffs)

My husband and I felt a little peckish after buying CNY cookies from Galicier Confectionery so we decided to head to the nearby Tiong Bahru Market for a quick bite. As I was skimming around the food centre, this particular stall’s colourful signboard caught my eye which I thought was perfect since we just wanted […]

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Claypot Chicken with Chinese Sausage & Button Mushroom Recipe

My husband is always urging me to cook his favourite lup cheong (chinese sausage) as he really loves it. I prefer to buy the Golden Bridge brand of lup cheong in “Nu Er Hong” (chinese rice wine) flavour. Their sausages are less fatty yet flavoursome. Perfect for stir-fries, claypot rice and this particular dish combined […]

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