Whenever I’m at Tiong Bahru market for breakfast or brunch, I’d always try to end my meal with a bowl of tau suan (mung bean with sliced dough fritters) or pulut hitam (black glutinous rice porridge with coconut milk) from here. What I really like about these local desserts from this stall is that they […]
One thing I like about having steamboat for CNY reunion dinner is that the unfinished ingredients can always be chilled again for later use so nothing goes to waste. And instead of having a second steamboat the next day, we can turn the leftovers to fresh new dishes again like this steamed prawns recipe. Steamed […]
