x
Spring Tomorrow
Food. Cooking. Travel.

Snacks

BAKE Cheese Tart Bangkok – Either you love it or you don’t

I love cheese and in fact anything with cheese but I’m not so crazy about it that I will just join a long queue for it. When hubby and I stumbled upon BAKE Cheese Tart in Siam Center which is their latest outlet to open after the ones in EmQuartier, Central World and Central Ladprao, […]

Continue reading

Tong Garden Nuts & Snacks

Thank you Tong Garden Singapore for this box of goodies which I had received before CNY but had only waited till now to enjoy because there were just too much snacks to eat at home. Variety is the Spice of Life. 😝 Well I’m sure most of you in Singapore are familiar with the Tong […]

Continue reading

Truc Bach Lake, West Lake Hanoi and Bo Bia

Hubby and I were in the vicinity of Truc Bach Lake after having bun cha for lunch. We planned to explore the lake on foot and at the same time, check out the Tran Quoc Pagoda which is the oldest Buddhist Temple in Hanoi. From Chau Long Street, we started walking around the lake in […]

Continue reading

Donuts in Hanoi – Street Food or Tourist Trap?

When you’re in Hanoi, you will likely see these mass-produced donuts being sold EVERYWHERE. Women sitting down by the roadside with baskets of donuts. Women on bicycles (like the one pictured above) with baskets of donuts. Women walking down the streets with baskets of donuts. Whenever they spot tourists, they would enthusiastically approach them to […]

Continue reading

Miss Kefir – Fluffy & Scrumptious Bak Kwa Scones

The first time I came across the term ‘kefir’ was when the hubby’s colleague bought us some bak kwa scones from Miss Kefir. Initially I thought that was just a name, as in a shop name, but I realised later that kefir is actually a yogurt-like cultured drink that’s popular in Eastern and Northern Europe. […]

Continue reading

Loong Fatt Tau Sar Piah @ Balestier Road – Possibly The Best Tau Sar Piah in Singapore

Whenever I come to the Balestier area, I seldom leave here without getting a box of my favourite tau sar piah or 豆沙饼, a Chinese flaky pastry with green bean billing. I had tried the tau sar piah from several bakeries in the same neighbourhood. [Read my earlier blog post -> 603 Tau Sar Piah […]

Continue reading
  • Subscribe to our newsletter to receive the latest updates in your inbox

  • Instagram Feed

  • Trending

  • Let’s Connect