x
Spring Tomorrow
Food. Cooking. Travel.

Baking & Roasting

Healthy Chicken and Leek Pie Recipe

Been furiously rolling out recipe after recipe. Because of my inactivity last couple of months due to my poor health, I’m lagging behind in blogging. Now that I’m gradually regaining my energy and focus, I just want to clear out one part of my backlog fast in case (touch wood!) I fall ill again and […]

Continue reading

Healthy Summer Berry Muffins Recipe

Sharing a Healthy Summer Berry Muffins Recipe today that’s packed full of fibre and antioxidants and yet have a lower GI (and sugar content too) than other regular muffins. What makes this recipe special is that these muffins contained no regular flour (all-purpose/plain).  They were made with pulverised rolled oats which was like homemade oat ‘flour’. […]

Continue reading

Pandan Seafood Patties Recipe

I was quite amused by what I came out with this time when my initial plan was to do a seafood version of Thai-style pandan chicken. I would say this Pandan Seafood Patties Recipe was greatly inspired by not just the pandan chicken but Asian-style otah and Western-style seafood cakes too. If possible, use fresh […]

Continue reading

Oreo Brownies Recipe (No Flour, No Butter)

TGIF finally. I made Oreo Brownies today! Seriously, I can’t even remember when was the last time I ever made brownies, haha. Years probably. Well, I was recently invited by a fellow IGer friend to join this community on Instagram and they have this weekly themed posting for homemade food and bakes whereby everybody in […]

Continue reading

Honey Lemon Chicken with Baby Spinach & Potato Hash Recipe

Ok, this is not my first time sharing a Honey Lemon Chicken Recipe. It’s normally how I like my chicken to be roasted because the combination of honey and lemon just gives the meat so much flavour and it adds a slightly tangy note too. What I really wanted to feature this time round is […]

Continue reading

Black Sesame Pumpkin Mochi Bread Recipe

In my previous Baked Pumpkin Mochi Balls Recipe, I had substituted oil with extra pumpkin puree just to keep the treats lower in fat and calories which obviously wasn’t a great idea. So this time round, I remade the recipe with the addition of sunflower oil which not only gave the mochi bread a better […]

Continue reading
  • Subscribe to our newsletter to receive the latest updates in your inbox

  • Instagram Feed

  • Trending

  • Let’s Connect