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Spring Tomorrow
Food. Cooking. Travel.

Miscellaneous

Egg Foo Young Recipe 芙蓉蛋

Egg Foo Young is a Chinese omelette with various ingredients in it which include vegetables, meat and/or seafood. It’s very versatile like a fried rice – you can basically add whatever you like into the egg. Many Western countries often serve Egg Foo Young with a sauce or gravy like this version. I used a […]

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Hawaiian Pizza Recipe

I love using tortillas or chapatis as pizza bases. They are thin and hence crisp up in the oven really quick. That saves a lot of time – perfect when you need a quick supper fix at night. Normally, I prefer to make my own pizza sauce (click on the link for recipe) but on […]

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Seafood Potato Pancake Recipe

This is a fusion dish inspired by the Korean seafood pancake and the Swiss rösti. Instead of using just regular potatoes, I added in sweet potatoes as well to give the pancakes some natural sweetness. If you like, you can also use scallops and lump crab meat besides squids and prawns. I made a lighter […]

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Ma La Xiang Guo Recipe 麻辣香锅

When I first tried Ri Ri Hong Ma La Xiang Guo (日日红麻辣香锅) at People’s Park Food Centre a long while back, I was blown away by that incredibly numbing and spicy flavour of that big bowl that was filled with all my favourite ingredients. Everything went so well with rice. It was like having a […]

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Crabstick, Prawn & Egg Tofu Recipe

Folks in Singapore, have you joined the Pokemon Go craze? I thought I wouldn’t initially but I eventually did because some of the Pokemon were just too cute (I love Squirtle) and I had so much fun catching & collecting them, lol. Best thing was, the husband and I started going on long walks which […]

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Korean Army Stew | Budae Jjigae Recipe

Army stew is quite commonly found on the menus of most Korean restaurants in Singapore and is typically priced in the range of S$40-50 but the portion is often good enough to be shared by at least 4 persons. I would call this a Korean version of steamboat because it literally is a pot filled […]

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