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Spring Tomorrow
Food. Cooking. Travel.

Mango Sticky Rice Recipe

Mango sticky rice is one of my favourite Thai street foods. It’s a dessert that I wouldn’t mind eating every day (or every meal, lol) whenever I’m in Bangkok. It’s just a very simple dessert but somehow the ones I’ve tried here in Singapore cannot be compared with those found in Bangkok because either the […]

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Pad Prik King Recipe

Pad Prik King is a dry Thai curry that doesn’t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khing curry paste. […]

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Citrus Bistro opens its doors at Sengkang Sports Centre

Get 10% off your bill when you dine at Citrus Bistro (Details at the end of this post) Had a media tasting on our hiking day so we put on our exercise gear and took a 8km walk from Ang Mo Kio to Sengkang which took us less than 1 1/2 hours to complete. Definitely […]

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Cat and the Fiddle – Fickle Feline Cheesecake with 10 Different Flavours

I had come across Cat and the Fiddle on Instagram for a long time and I thought I would order their Fickle Feline cheesecake this time just to surprise the husband as he was craving for cheesecake. For those of you who haven’t heard of Cat and the Fiddle, well, it is an online cheesecake […]

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Green Mango Salad Recipe

Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]

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Thai Green Curry Recipe

Yesterday was red. Today is green. 😆 If you’ve missed out on my earlier recipe post, check out my Thai Red Curry Recipe. I’ve cooked and eaten Thai curries for two days back to back which I don’t mind because it’s a real time saver to use the Maepranom brand of curry pastes – very […]

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Thai Red Curry Recipe

Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! 😉 Today, I would like to share a Thai Red Curry Recipe using […]

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