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Spring Tomorrow
Food. Cooking. Travel.

Caffe Bene Malaysia @ Johor Bahru City Square – Refreshing Bingsu, Delicious Thick Toast

After a satisfying dinner at Din Tai Fung, Hubby suggested that we stopped by Caffe Bene for a bingsu (Korean shaved ice dessert) because it deserved a ‘second chance’, lol. Well, he said that because ever since we had a bingsu at Cafe Insadong (it had ceased operation on 31st December 2016), we totally shunned […]

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Stir Fried Scallops with XO Sauce Recipe

I love XO sauce on its own; it’s so flavoursome & moreish, I can just eat a big bowl of rice with it. It also makes a fantastic complement to stir fries especially seafood ones because XO sauce itself contains dried scallops & dried shrimps, hence it’s slightly on the fishy side. Normally, I would […]

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Korean Spicy Seafood Soup Recipe

I went back to Twins Korean Restaurant @ Craig Road the other day as I was craving for its Korean fried chicken and spicy seafood noodles. Comforting food as usual. Really enjoyed my meal. Came back home and made this Korean Style Spicy Seafood Soup that was inspired by the noodles I had at Twins […]

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Boat Noodle Komtar JBCC, Johor Bahru – Better than the boat noodles in Bangkok

I first tried this boat noodle restaurant when I visited their outlet at Avenue K in KL last year (read my previous blog post: The Original Boat Noodle @ Avenue K, Kuala Lumpur) and I really enjoyed the food. In fact, I thought their broths for the boat noodles tasted better than the ones I […]

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Penang Road Famous Teochew Chendul @ AEON Tebrau City, JB | Still…nothing beats the original

I was never a huge chendol fan previously until I tried what I thought was the best-chendol-ever at Penang Road Famous Teochew Chendul in Georgetown, Penang last year. The one that I went to was a roadside cart in an alleyway which was also their first and original outlet. Today, it has expanded its business […]

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Yum Cha Chinatown – The perfect place to enjoy a leisurely weekday Dim Sum Buffet

This is like the 3rd time I’ve blogged about Yum Cha Restaurant in Chinatown, lol. Been coming here for its Weekday Dim Sum High Tea Buffet for years and the food has never let me down. Whenever we have family or friends visiting us in Singapore, Yum Cha is one of the places that we […]

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Five Spice Chicken Recipe

Five spice powder is one of my favourite spice mixtures which I would frequently use as a spice rub for roasted meats (Crispy Roast Pork Recipe) or as a seasoning powder for fried foods (Salt & Pepper Chicken Recipe, Crispy Calamari Recipe). I did a Stir Fried Satay Chicken not too long ago and I […]

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