Earlier, I had tried Heng’s Satay Celup Sauce which is actually meant for lok-lok. However, as I had only bought one packet, it wasn’t sufficient to make enough soup for a proper hotpot so I changed it into a sauce for satay bee hoon instead. Added extra peanut butter to give it a more creamy and […]
Last year, I had reviewed Ah Seng Bak Kut Teh which one of my readers recommended me to try as I was searching for good BKTs in Singapore. I was back here a few weeks ago to have lunch after my therapy session. Wanted to try their noodles as I had seen customers ordering it […]
If you love Teochew food, then you’d probably know or hear of Chui Huay Lim Teochew Cuisine that is located in the club of the same name along Keng Lee Road. Within the same club also houses 1 of 4 outlets of one of Singapore’s popular bak kut teh (pork ribs soup) eating houses, Ng Ah Sio Bak Kut […]
