Never expected myself to be crazy (ok, not that bad, haha) about Taiwanese desserts in Singapore as I thought they were just overpriced, mediocre stuffs that were probably not worth the sugar and calories, haha. However, since I tried my very first bowl of ai-yu jelly from Nine Fresh, a Singapore local chain for Taiwanese […]
Whenever I’m at Tiong Bahru market for breakfast or brunch, I’d always try to end my meal with a bowl of tau suan (mung bean with sliced dough fritters) or pulut hitam (black glutinous rice porridge with coconut milk) from here. What I really like about these local desserts from this stall is that they […]
