I shared a Chinese Pork Chop Recipe yesterday that was inspired by my Granny’s dish of the same name. And today I’m posting a Chinese Chicken Chop Recipe. ๐ Sounds the same but they are different. ๐ In this recipe, I’ve used honey instead of sugar which gives the chicken a nice glaze and flavour. […]
The weekend is finally here (well, almost). There has been so much going on that I’m sort of feeling a little overwhelmed. And I’ve been ill for a month or so which makes it even more unpleasant. Had to go hospital because of a colon issue and then I was down (and I still am) […]
Sundays are usually my no-cook days and sometimes we would just buy a ready-made rotisserie chicken from the supermarket. While such rotisserie chickens are generally inexpensive, tasty (might contain MSG too) with meat that just fall off the bones easily, I do find them rather greasy and at times, salty too. I had recently stocked […]
