Thank you Tong Garden Singapore for this box of goodies which I had received before CNY but had only waited till now to enjoy because there were just too much snacks to eat at home. Variety is the Spice of Life. ? Well I’m sure most of you in Singapore are familiar with the Tong […]

The first place that comes to my mind when I think of good ang ku kueh (‘red tortoise cake’, a round or oval shaped Chinese-style pastry made of glutinous rice flour skin with a sweet filling) is actually not anywhere in Singapore but Season Bakery in Johor Bahru. My mum loves their ang ku kueh a […]

Whenever I’m near Paya Lebar, I will always head to Haig Road Market & Food Centre for putu piring but now I don’t have to do that anymore because my favourite stall, Traditional Haig Road Putu Piring, has opened an outlet near where I live. Woohoo! 🙂 Two days again, I shared about this pretty […]

Since trying Brickfields Pisang Goreng in KL, Malaysia (that was like the best!) during my last trip there, my love for goreng pisang was rekindled after so many years. While I was at Balestier the other day, I thought I would drop by Balestier Food Centre for Boon Pisang Goreng which was relocated to here […]

One good thing about having a BBC (British-born Chinese) husband (who shares the same passion in food) as my BMB (Best Makan Buddy) is that I get to revisit many of my old favourite food places and also discover new ones too as we explore a different part of Singapore every week. He makes me see my homeland from […]

Tiong Bahru Galicier Pastry is a neighbourhood bakery that specialises in traditional nonya kuehs, cakes and pastries. A simple shop front with no fanciful finishings, it exudes a type of old-school charm which I used to see back in the 80s. Totally unpretentious but filled with delectable snacks that bring back the fond memories of […]