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Recipes

Spring Tomorrow

Lifestyle
Travel
- Australia
- England
- France
- Indonesia
- Malaysia
- Malta
- Singapore
- South Korea
- Spain
- Switzerland
- Taiwan
- Thailand
- United Arab Emirates
- Vietnam
Food & Restaurant Reviews
- American
- Asian
- Bakery
- Bar / Pub / Club
- BBQ
- Beverages
- Brazilian
- Brunch
- Buffet
- Cafe
- Cantonese
- Catering
- Chinese
- Convenience Foods
- Dessert
- Dim Sum
- English
- European
- Fast Food
- Fine Dining
- Food Trucks
- French
- Fruits
- Fusion
- German
- Hawker Centre Fare
- High Tea
- Hong Kong
- Indian
- Indonesian
- International
- Italian
- Japanese
- Kopitiam
- Korean
- Local
- Malay / Muslim / Halal
- Mexican
- Middle Eastern
- Pakistani
- Patisserie
- Peranakan
- Seafood
- Snacks
- South African
- Spanish
- Steamboat
- Street Food
- Swedish
- Swiss
- Taiwanese
- Tex Mex
- Turkish
- Thai
- Vegan / Vegetarian
- Vietnamese
- Western
Recipes

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Good morning all and Happy Labour Day (if it's a h

Good morning all and Happy Labour Day (if it's a holiday for you too).😊
Made a fusion-style chicken meatloaf using Asian spices including turmeric which imparted a lovely aroma and kept the sides clean and simple. Only noticed the traffic light colours after plating up. 😆😄
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Dedicating this to #thegaring112 and @thegaring.ig
Theme: Olahan Dengan Bumbu Kunyit
Thanks @dorisgoz for the invitation.😉
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Recipe on my blog: www.springtomorrow.com/spiced-chicken-meatloaf-recipe/

Multigrain toasts with peanut butter and Greek yog

Multigrain toasts with peanut butter and Greek yogurt, topped with all-natural fruits - banana, kiwi, strawberries & blueberries.
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Pre-marathon nutrition. Cheering the husband on for his first 21km #IncomeEcoRun this morning. I'm not running but I'm feeling so nervous and excited. 😂😂

[Zaolek Lok Lok] All-you-can-eat deep-fried skewer

[Zaolek Lok Lok] All-you-can-eat deep-fried skewers sprinkled with a tasty seasoning powder. The batter coating was light and didn't feel overly greasy when bitten into. Very crispy, crunchy and most importantly, fresh. I totally loved the seaweed chicken, ham enoki rolls, prawn rolls, green beans, oyster mushrooms and mantou. Besides fried lok lok, we can also enjoy steamboat lok lok & BBQ lok lok at the same time. Pretty decent selection of dipping sauces - there are 9 types which include Tom Yum, Chilli Crab and Hainanese Chilli.
Location: Paya Lebar Kovan Community Club
Opening hours: 5.30pm to 11.30pm (Wed-Mon, Closed on Tue)
Prices
S$24nett/adult (Mon-Thu)
S$27nett/adult (Fri-Sun, PH & Eve of PH)
Student rate S$20nett (Mon-Thu)

Good morning all and happy weekend. 😊 Today, I'

Good morning all and happy weekend. 😊
Today, I'm joining in the fun of weekly themed postings with the @homemadeloversss community.
Theme: Brownies
Idea: @catherine_creations
Thanks @dorisgoz for the invitation. 😄👍🏼
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Featuring my fibre-packed Oreo brownies made of pulverised rolled oats with no flour or butter. They're dense & moist, rich & chocolatey. Who wants a slice? 🙋🏻😋
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Recipe up on my blog: www.springtomorrow.com/oreo-brownies-recipe/
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#hlfunbake21 #homemadelovers #hlfunbake #hlbrownies

Nutella French Toast Roll Ups - best of both world

Nutella French Toast Roll Ups - best of both worlds. I actually rolled out each slice of sandwich bread till flat just to make the surface area bigger so I can spread more Nutella on it. 😄 Ok, this is not totally sinful I guess because there are strawberries 🍓 in them. 😆 Making a pot of tea. Who wants to join me for brunch? 🙋🏻☕️🍴

开饭了！This Pork Collar with Crispy Garlic Sa

开饭了！This Pork Collar with Crispy Garlic Sauce is an adaptation of my Sliced Pork with Garlic Sauce (蒜泥白肉) Recipe, which is suitable for those who don’t like the spicy and pungent flavour of raw garlic. After the garlic has been fried in oil, its flavour becomes milder and sweeter. Also, it kinda resembles crushed potato chips and really adds crunch to the dish. Recipe on blog -> springtomorrow.com/pork-collar-crispy-garlic-sauce/ 😋😋

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