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Spring Tomorrow
Food. Cooking. Travel.

Recipe

Matcha Mochi Cupcakes with Red Beans

Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! 😄 This recipe that […]

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Pork Chops with Apples Recipe

This brand of China Apple soda was one of my favourite soft drinks during my childhood years. Granny loved it and we would always share one whenever we were out for a meal. I had actually meant to use apple cider for this dish but I changed my mind and decided to pick up a […]

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Bitter Gourd Soup Recipe 苦瓜排骨汤

I was never a big fan of bitter gourd when I was growing up. Only started eating it during my working years after having a really good bitter gourd soup at Hong Kong Street Family Restaurant at Novena Gardens. And I realised the bitter gourd actually didn’t taste that bad when it was prepared and […]

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Easy Banana Cake Recipe

I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. Moist and soft with a strong banana taste. The exterior was always brown and oily to […]

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Braised Pork Belly Recipe (using Heng’s Stewed Fragrant Herbs & Spices)

Today, I’m featuring the last product from Heng’s (a Malaysian food brand) range of spices and pastes that I had bought off Qoo10. It’s a Braised Pork Belly Recipe, also known as Tau Yu Bak to some. Like most other Heng’s products, this pack of Heng’s Stewed Fragrant Herbs & Spices contains no MSG. It is […]

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Spam Fried Rice Recipe

This Spam Fried Rice is almost a replica of my usual Luncheon Meat Fried Rice. Only difference is that, I’ve used a mix of brown and red rice and of course, Spam, which is just a brand of canned luncheon meat that you can easily find at supermarkets here in Singapore. This is a simple, straightforward […]

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