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Spring Tomorrow
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Recipe

Five Spice Roast Duck Recipe 五香烤鸭

Chinese Style Roast Duck Let’s roast some duck today, shall we? 😀 This Five Spice Roast Duck Recipe is really simple and convenient to make so long you have 5-spice powder and salt in your pantry. 😉 Yep, you just need these two ingredients to ‘marinate’ the duck (can use chicken too if you don’t […]

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Zoodles Bolognese | Low Carb Spaghetti Recipe

Since the last time I shared about my ketogenic journey that went hand in hand with intermittent fasting, I had lost another 7kg. And I am loving all the benefits that come with it. Today, I’m sharing another keto-friendly recipe i.e. Zoodles Bolognese. I did some changes to my usual bolognese recipe such as using […]

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Cheeseburger Salad Recipe – Low Carb With No Buns

Previously, I have shared a little about my new keto (low-carb) lifestyle. Due to my change of diet, it has also affected the way I normally cook at home to the point of almost making two different meals at times. Because J prefers more carbs to fuel his intense training sessions whereas I totally skip […]

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Cauliflower Pizza Recipe – Low Carb & Keto Friendly

I am so excited to share this cauliflower pizza recipe with you guys because it’s not just lower in carbohydrates and calories, it is simply delicious. 😀 The unique thing about this pizza is that I have used purely cauliflower as the base crust which is normally made of bread. I love pizzas but I […]

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Fried Cauliflower Rice Recipe

Losing Weight Through Ketogenic Diet and Intermittent Fasting I read up and watched a lot of videos on the ketogenic diet and decided to try it myself which I managed to do so for almost 3 months. Combined it with intermittent fasting so I only ate 2 meals a day within a 5-hour window and […]

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Chicken Mushroom and Pumpkin Rice – Rice Cooker Recipe

One of my favourite one-dish meals to make is Rice Cooker Chicken Rice. That is by combining and cooking rice, chicken stock, spring onions, sliced ginger, garlic cloves, pandan leaves and chicken in a regular rice cooker. This really saves a lot of time and effort than making Poached Chicken Rice Recipe the conventional way. With that […]

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Yu Xiang Rou Si Recipe 鱼香肉丝

Yu Xiang Rou Si (鱼香肉丝) is a very popular dish in Sichuan cuisine that combines the respective elements of sweetness, saltiness, spiciness and sourness all in one. Though Yu Xiang Rou Si literally means ‘fish fragrance shredded pork’, the dish itself does not contain any trace of fish at all. Not even fish sauce. In […]

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Penne Carbonara Recipe (No Cream)

Whenever I’m dining at a pasta place, I will almost always order carbonara without fail. Just because I don’t adore tomato-based pasta as much, lol. Pasta carbonara is like classic comfort food. Creamy, cheesy and eggy. So sinful but oh so delicious. 😀 The ones that I’m talking about are the ‘wet’ kind of carbonara […]

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Chinese Eggplant Recipe 酱烧茄子

I have been super busy these few weeks since coming back from my mini getaway. Been preparing for Chinese New Year (loads of shopping), cleaning the house (chores are like never-ending, lol) and hosting my in-laws who are visiting from England. Where did all the time go, seriously? Haha. Today I’m sharing another Chinese recipe […]

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La Zi Ji Recipe 辣子鸡 – For The Chilli Lovers

We are so into Chinese food these days especially Szechuan cuisine after watching all those Chinese mukbang videos. The moment I started making my first ‘Chinese Chinese’ dish (Beef and Enoki Mushroom Recipe), I just went on to experiment with other Chinese dishes too. One of our favourite dishes to order at any Szechuan restaurant […]

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Beef and Enoki Mushroom Recipe 肥牛金针菇

Mukbang videos are all the rage right now. It’s just extremely gratifying and somewhat therapeutic and comforting to watch people eat large amounts of food. Particularly junk food and guilty treats because these is the kind of food many of us will typically crave for yet do not want to freely indulge in it. 😀 […]

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Oven Baked Crispy Buffalo Wings Recipe

The first time I made buffalo wings was on my hubby’s birthday some years back as he was craving for a hearty menu of Tex-Mex cuisine. And this was one of the few dishes I prepared for him. Somehow the wings weren’t as crispy as I wanted them to be so I experimented a few […]

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Fried Quinoa with Seafood Recipe

Fried quinoa is nothing new. Previously I had shared how I would swap rice for quinoa when making a fried rice. It’s equally tasty if not more delicious and it’s really hearty and wholesome too. This time round, I’m again sharing another fried quinoa recipe that is made Chinese-style but with lovely fresh seafood like […]

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Shimeji Mushrooms with Egg Tofu Recipe

This Shimeji Mushrooms with Egg Tofu Recipe is made in tze char style that comes with a savoury sauce that you can use to douse over your rice. Yum. The advantage of this recipe lies in its flexibility so you can easily create different versions of it by using a variety of ingredients. This time, […]

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Kimchi Fried Rice Recipe

Don’t say cheese. Say KIMCHI! 😀 Korean food is one of my favourite Asian cuisines and kimchi is also one of the must-haves in my kitchen. Normally I will just buy them in bulk and store them in the fridge which can last for a long time. Kimchi is ideal as a banchan (side dish) at meal […]

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Brown Rice Vermicelli with Stewed Pork

Brown Rice vs. White Rice. All that ongoing health hype is probably making more and more people in Singapore choose whole grains over refined grains. Besides brown rice itself, you may have noticed that our supermarkets here are now stocked up with brown rice products as well – brown rice pasta, brown rice flour and […]

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