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Spring Tomorrow
Food Β· Travel Β· Lifestyle

Flor Patisserie by Chef Yamashita @ Takashimaya Food Hall

When I blogged about Rive Gauche Patisserie earlier, one of my readers asked if I had tried Flor Patisserie’s Napoleon as it would ‘blow me away’. I did try before. It was good but not good enough to win me over. Especially not when Rive Gauche’s Napoleon is still sitting on the top spot. Flor […]

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Happy Avenue – Artisan Home Baked Cupcakes & Decadent Treats

* Sponsored Review * What started as an impromptu charity bake sale to help raise funds for a needy family 1 1/2 years ago has unfolded a new chapter for Singaporean cake artisan, Judy Then. Judy once passed by Happy Avenue at MacPherson Road and had that road name etched on her memory since then. […]

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Dong Po Colonial Cafe @ Kandahar Street

I’m getting more and more sentimental recently. I wonder if this is all part of aging as I approach my mid-30s. Nostalgic stuffs really draw my attention these days, so does this quaint looking coffee shop with its traditional signboard. I was at Kandahar Street as I wanted to buy some swiss rolls from the […]

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Rive Gauche Patisserie – Go Napoleon!

This has always been one of my favourite patisseries in town. Just a simple “no frills”, “to-go” counter located at Takashimaya’s food hall. Classy French style of packaging Β  Napoleon ($6 per slice) Three layers of French style puff pastry with a layer of soft sponge and freshly whipped cream with sliced strawberries and icing […]

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