Last week, I posted a review on LeBan HK Cafe on which I had also mentioned that we could buy Irvins Salted Egg products from there. And this is what I would like to recommend – Irvins Salted Egg Fish Skins (S$15)! I already love fish skins to bits. Pairing them with my favourite salted […]
Update: This cafe has ceased operations w.e.f. October 2016. I must admit, I’m now an addict. Hopelessly addicted to anything salted egg, lol. What used to be something that my ah gong or ah ma would pair with plain rice congee is now a nationwide sensation. How incredible. I used to patronise Irvin’s Live Seafood […]
I bought this new Eupa brand of waffle iron from South Korea off Qoo10 recently. Very happy with my purchase because my previous waffle iron was just rubbish – supposed to be non-stick and even though I still greased it with oil or butter, my waffle still stuck to both the top and bottom and […]
This Indonesian Bamboo Cake stall is located along Trengganu Street just opposite Fatty Weng Restaurant. Not sure how I could have neglected its existence for such a long time and to think I still call myself a putu piring (kueh tutu) fan, haha. For those not from this part of the world, well, putu piring […]
Bubble Tea. Froyo. Shibuya Toast. Over-The-Top Milkshake. Korean Fried Chicken. Salted Egg Yolk Croissant. Singapore has a never-ending list of food fads in recent years. Just weeks before popular Japanese cheese tart shop, BAKE opened at ION Orchard, our good old local bakery chain, PrimaDeli also launched their new lava cheese tarts. The cheese tarts […]
I got the idea of using crabmeat in fried rice after my mum commented that she made a crab fried rice the other day which was delicious. And so I went to the supermarket and bought a pack of cooked crabmeat (from the chilled fresh fish section). Though there weren’t much ingredients in this fried […]
A few days ago, I posted a Honey Lemon Chicken Recipe. Today, I’m sharing a quick and easy Chinese stir fry recipe in which I’ve also incorporated honey and lemon. This dish tastes sweet and tangy with a little heat from fresh red chillies. You can substitute the pork with either chicken or fish because […]
I was (and still am) so in love with this pasta dish after experimenting with a garlic and evaporated milk sauce that I had to cook it three days in a row, lol. But the husband and I didn’t get sickly of it! Though I might have called this pasta dish ‘creamy’, it wasn’t really […]
I ditched the panda for the kangaroo this time. 🙂 Previously, I would often use Foodpanda to order food online and have it delivered to my doorstep on lazy days when I just didn’t want to cook or even go out and buy. Now I’m a convert and I’ve been using Deliveroo ever since I […]
