I bought this green tea powder from Meidi-Ya supermarket a long time back, used it once or twice and almost forgot all about it until recently when I had leftover red bean paste to use up and I thought of making something matcha to go with it. Realised the powder had already expired but since […]
Inspired by my mother-in-law’s salted steamed minced pork, I thought I would do a leaner one with chicken and instead of using just salt, I added salted fish for a more robust flavour. In order to draw out the fragrance of salted fish, after I have soaked it in water and cut it into small […]
Hi everyone, I need your help especially from those of you residing in the UK. Please kindly share this post with your family and friends as I’m hoping to find my late grandmother’s former employer and his family with whom she had worked for in the 1950s. My maternal grandmother, Madam Chua Bak Lang, passed […]
I remembered coming across a copycat KFC fried chicken recipe while flipping through a recipe book at the library a while back. And sometime last year, I was watching this food programme on TV that gave an insight on how KFC made their O.R. chicken. There wasn’t any overnight marination and they merely dunked the chicken […]
Update: This restaurant has ceased operations. They are now located in a coffeeshop at 18 Toh Yi Drive #01-97 Singapore 590018. Whenever I need a brief respite from the hustle and bustle of urban life, Dempsey is always the place that comes to mind because the area is just so quiet and tranquil in the […]
Was searching for somewhere to lunch in Hougang after my therapy session and happened to stumble upon this new hawker centre that is located within a community centre. Just love how spacious, clean, airy and well-ventilated the hawker centre is. Ci Yuan Community Club Hawker Centre is the first new-generation hawker centre to be built […]
An upgraded version of my Cinnamon Sugar Breadsticks because I added ground almonds this time. This is just incredibly quick and easy to make and it’s just another excellent way to use up day old bread. As usual I don’t like to go crazy with butter or sugar in my recipes but if you like […]
The first time I heard of the word dorayaki was when I was a little kid because I often watched Doraemon on TV and the dorayaki was his favourite food. Probably that was also why I loved snacking on them because Doraemon made them look so tasty, lol. Anyway, the dorayaki is basically made up […]
It has been a very sweet week because I’ve posted 4 sweet treat recipes in a row. I had taken a pretty long hiatus from baking as I was trying to eliminate sugars from my diet. However, since taking my current medication, I had been craving for sugary stuffs (all the time) to feed that […]
