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Stewed Radish and Beef Brisket Recipe

These past 2 weeks have been crazy! And I’m seriously falling behind in my blog posts. Oops. I don’t seem to have enough time everyday to complete most if not all tasks on my to-do list, oh man. Time just flies too quickly though it’s not necessarily a bad thing. I was running errands at Orchard Road yesterday and saw all that Christmas decor and stuffs ????Β – my favourite time of the year is coming! πŸ˜‰

For today, I would like to share a really simple recipe that will help save precious time on a busy day because all you need to do is to pop all the ingredients into a Dutch oven and let them simmer over the stove top. If you don’t want carbs, you can just enjoy the stew on its own. For me, I served the stew over some steamed brown rice because the oyster-sauce-based flavour was just so rich and yummy. Enjoy! πŸ™‚

Stewed Radish and Beef Brisket Recipe

Stewed Radish and Beef Brisket Recipe

Ingredients (serves 2-3)
500g beef brisket, cut into small pieces
1 carrot approx. 150g, peeled & sliced
1/2 radish approx. 250g, peeled & sliced
2 yellow onions, peeled & quartered
4 cloves garlic, peeled & crushed
2 tbsp light soy sauce
1 tbsp oyster sauce
500ml water

Instructions
Add all ingredients into a Dutch oven and bring to a boil. Reduce heat and simmer for 2 hours (covered) till beef and vegetables are tender.

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