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Snacks & Finger Foods

20 Delicious and Nutritious Healthy Snacks to Fuel Your Day

Calling all snack aficionados and food adventurers! Prepare to embark on a tantalising voyage through a treasure trove of 20 mouthwatering, wholesome, and utterly irresistible healthy snacks. Say goodbye to the mundane and predictable, and get ready to infuse your taste buds with a burst of pure delight. Whether you’re a dedicated health nut or […]

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Pumpkin Mochi Sandwich Cookies

Looking for a tasty and unique dessert recipe? Try making Pumpkin Mochi Sandwich Cookies! Combining the soft and chewy texture of mochi with the sweet taste of pumpkin and rich tea biscuits, these cookies are a true delight that will leave you coming back for more. Delightful chewiness of mochi The mochi in the centre […]

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Egg Pancake Rolls 台式蛋饼 | Dan Bing Recipe

Hello hello! I hope everybody is keeping well and staying safe during this COVID-19 pandemic. I’m sure it has been a rough time for many with all that lockdown measures and more. We’re all in this together but I strongly believe we will ultimately overcome COVID-19. Continue to stay strong, stay positive and most importantly, […]

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Tteokbokki Recipe – Spicy Korean Rice Cakes

You can easily find tteokbokki or spicy rice cakes at almost all food streets or markets in South Korea. It’s a very popular street food snack that really ticks all the right boxes – not just with tourists but locals too. It’s not hard to always spot K-actors buying/eating/cooking tteokbokki in almost every K-drama. 😀 […]

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Youtiao Recipe (Chinese Crullers/Fried Dough Fritters)

I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Serious youtiao overload, haha. Nonetheless, it had been a really gratifying […]

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Bacon Cheese Rolls Recipe 培根芝士酥皮卷

After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. 😉 They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]

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Oriental Sausage Rolls Recipe (three ingredients only)

It’s Fri-YAY and it’s also Junk Food Day! 😆 Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]

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Matcha Mochi Cupcakes with Red Beans

Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! ? This recipe that […]

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Peanut Sesame Muah Chee Recipe 花生芝麻麻糍

Earlier I have posted a Peanut Muah Chee Recipe which I regard as a healthier version because it uses less oil and less sugar. And now I’m sharing this other ‘less healthy but more aromatic’ Peanut Sesame Muah Chee Recipe. This recipe is inspired by the peanut and sesame muah chee from Hougang 6 Miles […]

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Easy Peanut Muah Chee Recipe 花生麻糍

One of my all-time favourite snacks to eat since my childhood days. It was a must-get for me whenever I came across a pasar malam or muah chee stall. But since I started making muah chee at home a few years back, I no longer buy any from outside because it’s really easy and cheap […]

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Stuffed Red Dates with Glutinous Rice Cakes 心太软

The first time I got to know about the dessert snack “心太软” (literally means ‘heart too soft’) was from a local Channel 8 drama probably about 2-3 years back. It’s a pretty apt name for these Stuffed Red Dates which are basically steamed red dates stuffed with glutinous rice cake (or mochi). The middle is […]

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Potato Chips Crusted Chicken Nuggets Recipe

Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]

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Rosemary Cheese Crackers Recipe

I bought some cookie cutters from Tokutokuya and just couldn’t wait to start using them so I randomly made up a cheese biscuit/cracker recipe with some leftover cheddar cheese in the fridge. With a mini 3.5cm star cookie cutter and a slightly bigger butterfly shape one, this recipe could easily yield about 125 crackers in […]

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Mee Chiang Kueh Recipe

This is one of my favourites to make whenever I have visitors over at my place. As mentioned in my recipe post yesterday, my friend K came by for a catch up session and besides the Pear and Peach Muffins that I had baked, I also made Mee Chiang Kueh for her. Always a joy […]

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Whole Wheat Chocolate Chip Scones Recipe

Time for whole wheat baking again! I’ve been doing it a lot recently because I’ve a huge bag of whole wheat flour to use up and I really don’t want to waste it. My first time making whole wheat scones. (If you don’t have or don’t like whole wheat flour, then replace entirely with all-purpose […]

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5-Ingredient Nutty Breadsticks Recipe

An upgraded version of my Cinnamon Sugar Breadsticks because I added ground almonds this time. This is just incredibly quick and easy to make and it’s just another excellent way to use up day old bread. As usual I don’t like to go crazy with butter or sugar in my recipes but if you like […]

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