Feeling a bit overstuffed from all those Chinese New Year goodies? Don’t worry, we’ve got your back! Get ready to shake off that festive feast fog with a lineup of tantalising detoxifying drinks and dishes to kickstart your post-CNY cleanse. Let’s jump right into this delicious detox journey! 😉 20 Detoxifying Drinks and Dishes 1. […]
Welcome to the world of no cook recipes, where your kitchen becomes your ally in the quest for quick and delicious meals, without breaking a sweat! Who needs a stove or an oven when you can whip up a fantastic meal without any heat? In this blog post, we’re going to take you on a […]
I am so excited to share this cauliflower pizza recipe with you guys because it’s not just lower in carbohydrates and calories, it is simply delicious. 😀 The unique thing about this pizza is that I have used purely cauliflower as the base crust which is normally made of bread. I love pizzas but I […]
This Shimeji Mushrooms with Egg Tofu Recipe is made in tze char style that comes with a savoury sauce that you can use to douse over your rice. Yum. The advantage of this recipe lies in its flexibility so you can easily create different versions of it by using a variety of ingredients. This time, […]
I’m now in Starbucks writing this post and have been listening to Christmas songs in the background. And then I realise Christmas is just less than a month away. OMG, where did the rest of the time go all this while? 2018 felt so short! 😮 Have you guys make your Christmas plans? Going out […]
Chop suey is a Western-Chinese (mostly found overseas) dish consisting of meat and/or seafood stir fried with vegetables and bound in a starchy sauce. It literally translates to 杂碎 (‘za sui’) which means an assortment of small, miscellaneous things. I must say a chop suey is really an ideal way to turn the odds and […]
Earlier I had shared a Tandoori Chicken Recipe. That meal was deliciously gratifying but there was too much chicken for the two of us. Therefore we kept aside a portion of chicken meat (hand-shredded from the bones) just so we could make another meal with it. Like this Tandoori Chicken Pizza, which is so easy […]
Hands up if you have tried my Salted Egg Chicken Recipe. 😀 It has remained my top number 1 recipe post since I shared it years ago. And it just means how much you peeps love your salted egg as always. 😉 Today, I’m sharing a Salted Egg Tofu and Chicken Recipe that’s inspired by […]
One of the best things I ate during my last Bangkok trip was this basil omelette with rice dish at the Pier 21 food court of Terminal 21. I customised my omelette with ham, oyster mushrooms and basil leaves, which the chef made right on the spot. Interestingly, even though it was just a simple […]
Good morning sunshine! ☀️☀️☀️ Happy Sunday, everyone! Hubby is still running his 21km marathon now but should be finishing soon (flagged off at 4.30am today). Go LG go! Hope he achieves his best time and breaks his last record. ? He keeps saying he’s running for me (as if, haha) and he always passes me his […]
Been furiously rolling out recipe after recipe. Because of my inactivity last couple of months due to my poor health, I’m lagging behind in blogging. Now that I’m gradually regaining my energy and focus, I just want to clear out one part of my backlog fast in case (touch wood!) I fall ill again and […]
Raita is a common side dish that’s typically served with biryani in Indian cuisine. It’s an unassuming side dish made with either vegetables, pulses or fruits and then mixed with yogurt before seasoning it. I’ve not really paid a lot of attention to the raita previously because I don’t eat it often enough. But I […]
Egg Foo Young is a Chinese omelette with various ingredients in it which include vegetables, meat and/or seafood. It’s very versatile like a fried rice – you can basically add whatever you like into the egg. Many Western countries often serve Egg Foo Young with a sauce or gravy like this version. I used a […]
I love using tortillas or chapatis as pizza bases. They are thin and hence crisp up in the oven really quick. That saves a lot of time – perfect when you need a quick supper fix at night. Normally, I prefer to make my own pizza sauce (click on the link for recipe) but on […]
This is a fusion dish inspired by the Korean seafood pancake and the Swiss rösti. Instead of using just regular potatoes, I added in sweet potatoes as well to give the pancakes some natural sweetness. If you like, you can also use scallops and lump crab meat besides squids and prawns. I made a lighter […]
When I first tried Ri Ri Hong Ma La Xiang Guo (日日红麻辣香锅) at People’s Park Food Centre a long while back, I was blown away by that incredibly numbing and spicy flavour of that big bowl that was filled with all my favourite ingredients. Everything went so well with rice. It was like having a […]