I think home cooking can sometimes be a form of art too in a sense that we can try recreating dishes from leftover ingredients without them looking like leftover food. And I kinda enjoy cracking my brain to churn up something really easy to make with whatever I have in the fridge as I don’t like […]
My Dad, my husband and I visited Gran recently and decided to have lunch at Serangoon Garden Food Centre as my cousin had recommended us to try the popular Teochew style braised duck rice stall that always have a long queue. Finally a peaceful lunch without ‘disturbances’. I couldn’t even recall when was the last time I had […]
Whenever I dine at Lao Beijing, I will definitely order their Sliced Pork with Garlic Sauce 蒜泥白肉 which comprises of thinly sliced tender pork (like those used in shabu shabu) with a good balance of lean and fat so they have that chew and crunch at the same time. The pungent odour of raw minced garlic is […]
Update: This bakery is now closed. The husband always says I’m very ‘atas’ when it comes to bread because I only buy expensive ones from posh-looking bakeries. While it is true to a certain extent that I do find most of those breads truly worth the calories but it’s also because I’ve not been wowed by any […]
This is a slightly simplified variation of my Salmon & Sutchi Fish Cakes Recipe. I had bought some frozen premium halibut fillets from Fairprice earlier and thought of combining them with the salmon I already had to make fish cakes. Though I didn’t use any egg as a binding agent here, the ingredients were still able to […]
Most of the time, the husband and I only come to this food court for Penang Delights Prawn Mee & Lor Mee (read my review here) which is one of the better ones I’ve tried in Singapore. Just two months ago, we were gallivanting late at night around AMK Central and felt like having something light for […]
The husband loves eggs as well as anything with eggs so naturally he’d adore egg tofu too. In order to make this an even more eggy-tasting dish, I included a beaten egg into the minced meat mixture for a slightly gooey texture which really complemented the ‘drier’ egg tofu and the rice congee that I cooked. […]
Originating from Hakata, Kyushu, Japan, Yoshimaru Ramen Bar in Singapore is a franchise business managed by the Jumbo Group. The restaurant serves up the famous classic Hakata style Tonkotsu Ramen that is authentically made in the same way as the Japanese does. After the husband had successfully conquered the Yoshimaru Ramen Challenge on Sunday (read about […]
The night before the challenge… Me: Are you sure you want to do this? Husband: LP, I can do it! Me: But it will be too hot for you! Husband: (very confidently) I can do it! I can finish it in 5 minutes! So on Sunday, we headed down to Yoshimaru Ramen Bar at Holland […]
