I had never liked vegetarian food that much years ago because the ones I had were either greasy or simply boring in terms of selections. Ever since I tried this vegetarian stall in Ang Mo Kio, I’ve changed my perception of vegetarian food that comes in a variety of our everyday local hawker fare dishes […]
Whenever I visit a Thai restaurant, pineapple fried rice is one of the few carb dishes that I’d normally order to go with the other spicy, sweet and sour dishes. And most of the time, such pineapple rice often comes loaded with ingredients and flavours that you can just enjoy it on its own. When […]
This is the 3rd time I’m blogging about Astons though I’ve been there like countless times before as it’s probably the only western food stall that I always come back for its grilled chicken, coleslaw and new potato salad. That’s right. I have the tendency to order the same each time I’m here but this […]
I am so happy with myself for hitting the gym again (after so many years). Since I started my exercise regimen 3 weeks ago, I managed to shed those extra kilos that I had put on during Chinese New Year period. While it is so easy to pile on the pounds, it is just hard […]
The husband and I headed to Marina Square for Lady M’s mille crepes but didn’t expect it to be closed that day. Since we already had lunch and was just looking for desserts, we settled for St. Marc Cafe which I recalled was featured in the local tv food programme, Snack Attack <<超级小吃赞>> a long while […]
Ever since I tried my first slice of Meat Munchers pizza (read my earlier review here) a few months back, Pezzo Pizza has now become my next top favourite (besides Domino’s) pizzeria in Singapore. With its numerous outlets all over the island, it is just so convenient to grab a few slices to go anytime. […]
I was first exposed to Middle Eastern & Egyptian cuisine nine years ago when an ex-colleague brought me to Altazzag at Haji Lane where I had one of the best hummus served with freshly-baked pita bread. From then, I fell in love with the exotic flavours of the Near East. I’d been regularly making this […]
Chicken and golden needles (dried lily buds) cooked in Chinese wine was one of Gran’s signature dishes. Even though I haven’t had it for like 20 years, I could still remember how tender the chicken was and how fragrant the gravy was, which I could just drizzle over my rice. I wasn’t a big fan […]
In one of my previous posts about factory outlet shopping at Woodlands Loop, I mentioned about this Japanese Crispy Chicken with Seaweed from CS Tay (read the blog post here) which is one of the few processed foods that I do buy and use in cooking. And this is a one dish meal that I […]
