Ah Tan Wings at Anchorvale Village Hawker Centre serves some of the most exceptional har cheong gai (prawn paste chicken) you’ll find in Singapore. I first discovered this gem when they opened at Yishun Park Hawker Centre, and their latest outpost continues to deliver that same crispy, flavourful perfection that makes them stand out in Singapore’s hawker scene.
The Har Cheong Gai Specialists
What makes Ah Tan Wings unique is their singular focus. Unlike most hawker stalls that offer a wide range of dishes, Ah Tan Wings specialises exclusively in har cheong gai. This specialisation allows them to perfect their craft, resulting in consistently excellent prawn paste chicken that keeps customers coming back.
Their menu is very straightforward. You can choose between two options:
- Boneless chicken cutlet
- Chicken wings (separated into mid-joints and drumlets)
Both versions come with fragrant chicken rice and a perfectly cooked sunny side up egg with that Instagram-worthy runny yolk we all love.
The Perfect Crunch Factor
The magic of Ah Tan Wings’ har cheong gai lies in its exceptional texture. Each piece is fried to order, ensuring maximum freshness and crispiness when it reaches your table. You’ll receive a buzzer after placing your order so you can collect your food when it’s hot off the fryer.
I’ve noticed some evolution in their recipe since my visits to their Yishun outlet. The batter appears lighter now, less thick than before, which I personally prefer. This improvement means the chicken doesn’t weigh heavily on your palate like most greasy fried foods tend to do.
What’s impressive is how the chicken doesn’t ooze oil—evidence of perfect frying technique. The har cheong gai flavour remains prominent yet well-balanced, delivering that unmistakable umami punch without overwhelming your taste buds.
Don’t Skip the Chilli
A special mention must go to Ah Tan Wings’ homemade chilli sauce. This vinegary condiment pairs brilliantly with the fried chicken, cutting through the richness and adding a tangy dimension that elevates the entire meal. It’s not excessively spicy, making it accessible to most diners while still providing that essential kick.
Beyond the Chicken
While the har cheong gai is undoubtedly the star, the supporting elements deserve praise too. The fragrant chicken rice that accompanies each meal features well-separated grains with perfect texture—miles better than the plain rice many other stalls might serve as an afterthought.
And that sunny side up egg? Always cooked to perfection with a runny yolk that adds another layer of indulgence to your meal.
Wings vs Cutlet
Personally, I enjoy chicken with bones, and wings are my favourite parts. There’s something about gnawing on those crispy wing tips that enhances the prawn paste flavour experience. However, when I’m feeling lazy, the boneless chicken cutlet offers the same fantastic flavour without the fuss.
The good news? The standard remains consistent regardless of which option you choose. Both versions showcase that distinctive har cheong gai flavour profile that Ah Tan Wings has perfected. Your choice really comes down to personal preference—with bones or without.
Value for Money
In Singapore’s ever-evolving hawker scene, Ah Tan Wings offers excellent value. The portion sizes are spot-on—satisfying without being overwhelming. The quality of ingredients and execution exceeds what you might expect at this price point, especially compared to fast food fried chicken options that often cost more but deliver less flavour.
Love Teh C? Give the Teh C Kosong from Abang Teh Tarik a try — it’s one of the two drink stalls at the hawker centre.
Why Choose Ah Tan Wings?
This isn’t just another fried chicken stall—it’s a specialist operation that has honed a single dish to near perfection. The next time you’re debating between fast food fried chicken and something more authentic, remember that Ah Tan Wings offers a distinctly Singaporean alternative that delivers more flavour, better quality, and a more satisfying meal overall.
The Verdict
Ah Tan Wings at Anchorvale Village Hawker Centre ticks all the boxes for exceptional har cheong gai. The chicken is impeccably fried, the rice is perfectly cooked, and the sunny side up egg adds that final touch of indulgence. Combined with their tangy chilli sauce, it’s a winning formula that keeps fans coming back.
Whether you’re a har cheong gai connoisseur or simply appreciate well-executed hawker food, Ah Tan Wings deserves a spot on your Singapore food trail. Their focused approach to perfecting a single dish exemplifies what makes Singapore’s hawker culture so special.