The Amsterdam Cheese Museum caught my eye after our coffee break at Winkel 43. We were strolling along the canal when its interesting shop front pulled me in. I thought, “Let’s check this out.”
This place is brilliant. It’s a cheese store with a massive array of different cheeses. I mean really massive. Many varieties I’d never seen before lined the shelves.

As a cheese lover, how can I not be captivated by this glorious sight โ and that irresistible smell wafting through the air? ๐งโจ
Free Museum Downstairs
The basement houses a small museum showcasing exhibits on the history of cheesemaking. The best part? It’s complimentary. No entrance fee. You can explore the Amsterdam Cheese Museum without buying anything.
But honestly, with that many gorgeous cheeses staring at you, leaving empty-handed feels impossible.
Sample Before You Buy
Here’s what I really love: you can sample almost everything. Taste first, buy later. At least you know which ones you actually like before committing. It’s not like a blind box where you don’t know what you’re getting and end up disappointed because the cheese tastes nothing like you expected.
Some cheeses are already packed in containers for immediate consumption. Grab and go. They also sell vacuum-packed wedges and blocks, which makes packing into your luggage dead simple. Super convenient for bringing cheese home on your flight without any fuss.
Our Top Picks
Two cheeses stood out during our Amsterdam Cheese Museum visit:
Truffle cheese โ The truffle taste was intense and strong. Absolutely delicious. The flavour hits you immediately.
Vintage cheese โ This one tastes slightly alcoholic. Goes brilliantly with wines. We had to grab some. Too good to pass up.
Friendly Service
The boss is a very friendly man. We had fun chatting with him!
Worth Visiting?
If you love cheese, the Amsterdam Cheese Museum deserves a spot on your itinerary. Sample the varieties, learn about cheesemaking history, and grab some cheese souvenirs to bring home. It’s a win-win situation. ๐



















