Time for whole wheat baking again! I’ve been doing it a lot recently because I’ve a huge bag of whole wheat flour to use up and I really don’t want to waste it. My first time making whole wheat scones. (If you don’t have or don’t like whole wheat flour, then replace entirely with all-purpose […]
Folks in Singapore, have you joined the Pokemon Go craze? I thought I wouldn’t initially but I eventually did because some of the Pokemon were just too cute (I love Squirtle) and I had so much fun catching & collecting them, lol. Best thing was, the husband and I started going on long walks which […]
Yellow onions have a lovely natural sweetness in them which will be further enhanced when they are cooked longer. And that’s probably why caramelised onions always taste so good. I wanted to make a caramelised onion sauce initially but that would have taken me at least 45 minutes to whip up. I needed something quick […]
Note: This giveaway has ended. Congratulations to all winners. In collaboration with World Kitchen (Asia Pacific), I am giving away two Corelle 10-piece Dinnerware Sets (Apricot Grove design) worth S$118 each to one lucky Facebook fan and one lucky Instagram follower. Feel free to participate in both to increase your chances of winning 🙂 INSTAGRAM […]
I really love ‘evaporated milk pastas’ because they are so quick and easy to make just like fried rice. I would always stock up my pantry with cans of reduced fat evaporated milk and on days when I’m eating alone, I would just whip up a simple pasta dish using the milk to give it […]
Army stew is quite commonly found on the menus of most Korean restaurants in Singapore and is typically priced in the range of S$40-50 but the portion is often good enough to be shared by at least 4 persons. I would call this a Korean version of steamboat because it literally is a pot filled […]
This is what I call the Poor Man’s Lobster Roll, lol. Most of you are probably not unfamiliar with lobster rolls because they are one of the ‘in’ things to eat in Singapore. But the costs can be really expensive and you probably don’t even get a lot of lobster meat for what you pay. […]
I got the inspiration to make gochujang mayonnaise from Judy Joo’s “Korean Food Made Simple” on Food Network. And I thought that would be an excellent idea to boost the regular mayonnaise with an added punch of flavour. Fried food and mayonnaise always go hand in hand and since I had some squids in the […]
One of my readers recommended me to try Ah Seng Bak Kut Teh after I did a comprehensive review of popular BKTs in SG and JB. For those who missed out on my earlier posts, have a read if you’re interested: Song Fa Bak Kut Teh Founder Bak Kut Teh Ng Ah Sio Bak Kut […]
