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Spring Tomorrow
Food Β· Recipes Β· Travel

Char Kway Teow Recipe (No Pork Lard)

Char kway teow (aka stir fried flat rice noodles) is one of our top national dishes in Singapore that so many of us love especially the crispy pork lard that really gives it depth and flavour as well as the juicy cockles. However as we are all getting health conscious these days, eating char kway […]

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