Traditional Eggs Tarts from Tong Heng Confectionery, Chinatown

I love traditional confectioneries as they have played a pivotal role in shaping the local pastry making scene but yet they remain underrated as modern bakeries are now claiming a bigger share of the market with more innovative, trendy creations. I was first introduced to Tong Heng by my mum many years ago as she […]

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Thye Moh Chan 泰茂栈 @ Chinatown Point

Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]

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