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Spring Tomorrow
Food · Recipes · Travel

Corn & Pumpkin Pasta with Butter Seared Flounder

I would say this is a clean-eating recipe as I just want to keep all ingredients fresh and natural including the sauce for the pasta which is basically made of pumpkin puree. Pumpkin itself is quite sweet and I’ve always like adding pumpkin puree into porridge to give it flavour so I don’t have to […]

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