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Spring Tomorrow
Food · Travel · Lifestyle

Stir Fried Leeks Recipe (with Roast Pork)

Roasted a huge slab of pork belly earlier (click here for my Crispy Roast Pork Recipe) as I wanted to use the extras to create a few other dishes. In the end, there weren’t a lot of leftovers to make use of because the roast pork itself was so addictive, we couldn’t stop eating it, […]

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Stir Fried Sea Cucumber with Tofu and Vegetables

Had some sea cucumber left after making Braised Sea Cucumber and Mushrooms earlier. Thought I would make Stir Fried Sea Cucumber this time so you can see how versatile it is. The sea cucumber is soft and gelatinous when braised but it is springy with a bite when stir-fried. We don’t really eat sea cucumber all the […]

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Sweet and Sour Salmon Recipe

This is what I call the fish version of a 咕噜肉 (‘gu lou yok’ or Cantonese-style sweet & sour pork) and I’m sure this Sweet and Sour Salmon Recipe will be much healthier (with lots of omega-3 fatty acids too) than its deep-fried fatty pork counterpart. As salmon itself is very oily, there is no […]

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