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Spring Tomorrow
Food · Travel · Lifestyle

Brown Rice Vermicelli with Stewed Pork

Brown Rice vs. White Rice. All that ongoing health hype is probably making more and more people in Singapore choose whole grains over refined grains. Besides brown rice itself, you may have noticed that our supermarkets here are now stocked up with brown rice products as well – brown rice pasta, brown rice flour and […]

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Economical Bee Hoon Recipe 经济米粉

Economical fried bee hoon (or rice vermicelli) is undoubtedly one of the cheapest hawker meals (besides light bites like popiah or curry puff) we can find in Singapore. A plate of bee hoon with some sauteed cabbage and a sunny side up from a coffeeshop in my neighbourhood merely costs $1.80. And its portion is more […]

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