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Spring Tomorrow
Food · Travel · Lifestyle

Korean Japchae (Mixed Vegetables) Recipe

Korean japchae is very similar to the Chinese chap chye where both literally mean ‘a mixture of different vegetables’. One thing that I really like about japchae is the use of dangmyeon (sweet potato noodles – you can get this from Korean supermarkets or NTUC Fairprice) which are thick and more chewy than the normal […]

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Steamed Minced Chicken with Broccoli & Egg Tofu Recipe

I used to eat a lot of steamed egg (see my recipe here) whether it’s with porridge at home or when I get a takeaway from the mixed rice stall but it can get really boring over time as it’s always the same smooth and silky texture. This time I wanted to experiment a new […]

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