x
Spring Tomorrow
Food · Recipes · Travel

Salmon Belly Miso Soup Recipe

Earlier when I went to Fassler (the salmon factory at Woodlands Loop), I bought two big packs (2 kg worth) of salmon belly and so happened that I came across a Salmon Belly Miso Soup Recipe by food editor Tan Hsueh Yun in The Sunday Times, I decided to give the recipe a try. Salmon Belly […]

Continue reading