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Spring Tomorrow
Food · Travel · Lifestyle

Oven Roasted Honey-Glazed Char Siew Recipe 蜜汁叉烧

I like char siew (chinese style roasted pork) for its smoky, roasted flavour but I don’t really fancy the artificial red colouring used for most of the outside ones so when I chanced upon this recipe from My Wok Life that doesn’t use any colouring at all, I just have to try it.     […]

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