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Spring Tomorrow
Food · Travel · Lifestyle

Basque Burnt Cheesecake

During CNY period in pre-COVID times, my folks would always ask me to get their favourite kueh lapis from Season Bakery in JB. It was a must-have until COVID hit the shores of Singapore. I started baking different treats for them since then and they absolutely fell in love with my Basque Burnt Cheesecake even […]

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