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Spring Tomorrow
Food. Cooking. Travel.

Loong Fatt Tau Sar Piah @ Balestier Road – Possibly The Best Tau Sar Piah in Singapore

Whenever I come to the Balestier area, I seldom leave here without getting a box of my favourite tau sar piah or 豆沙饼, a Chinese flaky pastry with green bean billing. I had tried the tau sar piah from several bakeries in the same neighbourhood. [Read my earlier blog post -> 603 Tau Sar Piah […]

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Flourish Pastries @ Tanjong Pagar Plaza

Whenever I go back to UK with the husband, one of the first things I’ll do is to head to Tesco to grab a box of my favourite Fresh Cream & Belgian Chocolate Choux Buns. Those are utterly delicious! When back in Singapore, I often lament the non-existence of a good choux bun in Singapore until a […]

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Yuen Long Hong Kong Pastry & Buns 元朗(香港)饼家 @ Ang Mo Kio Central

Right after Baker Talent opened for business at Ang Mo Kio Central, I spotted another new bakery Yuen Long Hong Kong Pastry & Buns just diagonally across which always has a queue of patrons whenever I pass by. Not a bad thing actually. It just means we have more choices of bakeries in the town central now. The husband […]

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