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Spring Tomorrow
Food · Recipes · Travel

Panko-Crusted Halibut with Pecorino Romano Recipe

I bought a block of Pecorino Romano cheese from Foodie Market Place @ Tiong Bahru and had been grating it over my pastas and casseroles. Pecorino Romano is a hard Italian cheese made from sheep’s milk and tastes more salty and sharper than Parmesan but I do like it for its more intense aroma that […]

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