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Spring Tomorrow
Food · Recipes · Travel

Japanese Style Pork Belly Curry Recipe

I love curries – be it Chinese, Indian, Nonya or Japanese style. It makes a great one-pot meal with intensely robust flavours and the gravy just goes so well with rice, crusty bread or any noodles. Normally when I cook Japanese curry at home, I’d only use chicken as the base. For a change, I […]

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Crispy Roast Pork Recipe 脆皮烧肉

Ever since I started making my own roast pork at home, I no longer buy or eat those from roast meat stalls. Sometimes, the outside ones might have a higher ratio of fat to meat, could be too salty or cold and soggy because it was left hanging out for too long. Like freshly baked […]

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Pork Belly & Potato Stew Recipe

This Pork Belly & Potato Stew Recipe was inspired by this homely stewed chicken side dish I had at Ootoya Japanese Restaurant. Hence I used mirin (Japanese rice wine) to give the broth a robust flavour and sweetness while adding this Japanese element into it. Instead of using chicken dark meat (leg or thigh), I opted for pork belly slices […]

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