x
Spring Tomorrow
Food · Recipes · Travel

Ayam Pongteh Recipe using Heng’s Pongteh Sauce

Ayam pongteh is a Nyonya-style chicken and potato stew which I really love as my Gran used to cook it often when I was little. The tau cheo (fermented soy beans) in the sauce is the most important ingredient. It really gives a beautifully deep and rich umami flavour to the dish. If you’re interested […]

Continue reading