Fried Hokkien Prawn Mee Recipe 炒福建虾面

If you often cook prawns/shrimps at home, do reserve the prawn heads & shells (they can be kept in the freezer for months so just keep accumulating) so you can make prawn stock in the future. Nothing ever goes to waste! Fried Hokkien Prawn Mee is a very popular hawker fare in Singapore and it’s […]

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