One of the best highlights of my Hanoi trip was eating this amazing Vietnamese porridge by the roadside near my hotel. It’s called Chao Suon Sun which means ‘pork ribs & cartilage porridge’. Unlike Cantonese style porridge in which we can find lots of ingredients like minced meat, meat slices and/or century egg, this porridge […]
I had unsweetened soy milk in the fridge to use up and since I was planning to cook porridge, thought I would just add the soy milk into it and see how it would turn out. I liked the fragrance of the soy milk in the porridge which also gave extra depth of richness and […]
