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Food · Recipes · Travel

Savour a New Brunch Menu at Salt Tapas and Bar

Some months back, I attended a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas & Bar where I got the chance to see him whip up some delicious brunch comfort food. This time, I was back for a tasting session following the launch of their new brunch menu. Located at Raffles […]

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Sunday Brunch Workshop at Salt Tapas and Bar

Last Sunday, fellow bloggers and I were invited to a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas and Bar, following the launch of their new brunch menu the day before. Chef Ronald did a demo of these two dishes (one savoury and one sweet) from the new brunch menu. Cigar […]

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