x
Spring Tomorrow
Food · Recipes · Travel

Pan-Seared Scallops & Crispy Bacon Salad Recipe

I can never resist Hokkaido scallops that are always plump, succulent and sweet. Though they are a bit pricey for home cooking, I really don’t mind treating ourselves every now and then. And I think the best way to cook them is to pan-sear them quickly on a hot pan so the insides remain tender […]

Continue reading