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Spring Tomorrow
Food · Recipes · Travel

Teochew Handmade Pau @ Toa Payoh

Whenever GM visited me previously, she would always bring along a box of at least a dozen of these cute-looking mini pau (steamed buns) from Teochew Handmade Pau. That’s the good thing about living in Toa Payoh because it’s a foodie-paradise neighbourhood with many famous foods around, both old-fashioned and hipster ones. ? The reason […]

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LiHo Cheese Tea – OMG, what a sinful but delicious treat!

“Say cheese!” That was exactly what the LiHo staff said to me when she handed me my cup of cheese tea at their Ang Mo Kio outlet. And you know what? It did bring a smile to my face. ? Most of you in Singapore would have already known by now that the popular bubble […]

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Hougang 6 Miles Famous Muah Chee – Black sesame wins hands down

A while back, I shared this Peanut Sesame Muah Chee Recipe which I said was inspired by the muah chee I had at Hougang 6 Miles Famous Muah Chee. This stall is located in the Toa Payoh HDB Hub’s Gourmet Paradise Food Court where the bus interchange is. And this was the muah chee I […]

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Hougang 6 Miles Famous Muah Chee

Muah chee is definitely one of my favourite childhood snacks because I can never resist that chewy glutinous rice dough coated with crunchy coarsely ground peanuts and sugar that is so aromatic and addictive. Ever since I started making my own version at home (really easy!), I hardly buy muah chee at pasar malams these […]

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