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Spring Tomorrow
Food · Recipes · Travel

Char Kway Teow Recipe (No Pork Lard)

Char kway teow (aka stir fried flat rice noodles) is one of our top national dishes in Singapore that so many of us love especially the crispy pork lard that really gives it depth and flavour as well as the juicy cockles. However as we are all getting health conscious these days, eating char kway […]

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Popiah (Chinese Fresh Spring Rolls) Recipe 薄饼

I love spring rolls. Be it fresh or fried. I just love how the different ingredients come together in a wrap just like the Mexican burrito except that you get a sweeter crunch of vegetables that makes you want more and more. I can probably eat 4-5 big rolls in one go. And when I […]

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Fried Hokkien Prawn Mee Recipe 炒福建虾面

If you often cook prawns/shrimps at home, do reserve the prawn heads & shells (they can be kept in the freezer for months so just keep accumulating) so you can make prawn stock in the future. Nothing ever goes to waste! Fried Hokkien Prawn Mee is a very popular hawker fare in Singapore and it’s […]

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Chicken Satay with Peanut Sauce Recipe

I love our local hawker fare because they are mostly unhealthy (hence tasty) and I must say satay is one of my favourite choices especially when I prefer meat to carbs. In order for me and my husband to enjoy these sinful treats minus the high fat and high cholesterol content, the only way out […]

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