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Spring Tomorrow
Food Β· Travel Β· Lifestyle

Ondeh Ondeh Recipe (Glutinous Rice Balls)

Ondeh ondeh is one of my all-time favourite Nyonya desserts. It’s actually a boiled glutinous rice ball filled with molten gula melaka (coconut palm sugar) and coated with crunchy grated coconut. The hero of the dessert has got to be the gula melaka so buy the best type you can find. Geylang Serai market is […]

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