x
Spring Tomorrow
Food. Cooking. Travel.

My Banh Mi Singapore – Bringing you a taste of Saigon

Couple of months ago, a new banh mi (Vietnamese sandwich) place popped up in the CBD, right at Tanjong Pagar Centre. Really glad to see that as I love Vietnamese food a lot. Probably even more after I visited Hanoi last year. ? Banh mi and pho are my kind of soul food. ? So there’s […]

Continue reading

Tendon Ginza Itsuki vs Tendon Kohaku – And the winner is…

Tendon Ginza Itsuki on Tanjong Pagar Road was the first Japanese tendon restaurant to open in Singapore two years ago. It successfully kicked off the tempura donburi trend here that got many people excited over rice bowls that were overfilling with tempura. And of course, it was just a matter of time before many other […]

Continue reading

Twins Korean Restaurant @ Craig Road – For finger lickin’ good Korean Fried Chicken

Twins Korean Restaurant is named after a pair of young, fine-looking twin chefs, Park Sungjae & Park Woojae. They mainly specialise in Korean Fried Chicken that come in a range of flavours to suit all tastes. This hip and trendy restaurant on Craig Road in Tanjong Pagar gives diners the “chimaek” (fried chicken + beer) […]

Continue reading