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Spring Tomorrow
Food · Travel · Lifestyle

Thye Moh Chan 泰茂栈 @ Chinatown Point

Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]

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