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Spring Tomorrow
Food · Recipes · Travel

Teochew Steamed Pomfret Recipe

Whenever I think of Teochew cuisine, I would also get reminded of Granny’s cooking – the humble, homely fare that I used to eat when I was little. Nothing pretentious or over the top. It was simple food that wasn’t heavy-handed but it always tasted good because Granny was particular about the freshness of the […]

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