Not too long ago, I shared a Vietnamese Chicken Pho Recipe. And today, it’s going to be a Beef Pho Recipe. Both are rather similar in terms of preparation and cooking methods except that the base of each broth is different. That is, using either chicken or beef to make the broth. You’ll also notice […]
I just couldn’t forget how amazing the Com Suon Nuong I had in Hanoi was. It was an old and unassuming eatery that served up only one dish – Vietnamese Pork Chop Rice – which seemingly looked like a humble plate of mixed rice (‘chap chye png’). But that smoky flavour of the meat combined with […]
If you can only eat one dish in Hanoi, make sure it’s the bun cha. The smokiness of the slightly charred grilled pork is always so intoxicating. Needless to say, moreish too. I’ve had two very good bun cha at Bun Cha 34 and Bun Cha Huong Lien (made famous by former US President Barack […]
It’s all about Vietnamese food so I will be sharing three Vietnamese recipes this week. If you’ve missed my Xoi Xeo Recipe (sticky rice with mung beans and fried shallots) earlier, click on the link to check it out. Today, I’m sharing how to make another ONE OF THE BEST things I’ve eaten in Hanoi […]
My last eat-venture in Hanoi was a very rewarding and inspiring experience. When I came home, I couldn’t wait to kick off my cooking experiments. Wanted to recreate those lovely Viet dishes I had while the tastes and flavours were still fresh in the mind. One of the dishes that left a deep impression on […]
