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Spring Tomorrow
Food · Travel · Lifestyle

The Original Din Tai Fung on Xinyi Road 鼎泰豐 信義店

Din Tai Fung is a world-renowned restaurant chain that originated in Taiwan. It was founded in Taipei in 1958 and has since expanded to locations all over the world, including Australia, Japan, the United States, China, Singapore, South Korea, Thailand and others. They are famous for their xiao long bao (小笼包), a type of steamed […]

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Nanxiang Steamed Bun Restaurant @ Bugis Junction

Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]

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Dragon-i Restaurant 笼的传人上海拉面小笼包 @ City Square, Johor Bahru

This is Part II of my food post from our recent day trip to Johor Bahru two weeks ago. Read Part I here. After spending the afternoon shopping at KSL City, we headed back to City Square to meet up with the parents who only then arrived in JB. They came here like previous years […]

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Paradise Dynasty

I was asking my colleagues for suggestions on places for dinner at Ion and one of them recommended me to try Paradise Dynasty which supposedly serves very interesting/colourful Xiao Long Bao. I was actually more keen on Taste Paradise after reading some rave reviews on it but unfortunately, as I didn’t make a reservation, we […]

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