Winkel 43 popped up on every Google search when I hunted for the best Dutch apple pie in Amsterdam. This famous cafe sits in the Jordaan neighbourhood, and locals swear by it. Dutch apple pie is a must-try when you’re in Amsterdam, so naturally, I had to check it out.
The Queue Situation at Winkel 43
Here’s the deal: Winkel 43 doesn’t take reservations. You queue, simple as that. We rocked up around 3pm and got lucky with just one couple ahead of us. Some diners finished up right when we arrived, freeing up tables.
By the time we left? The queue stretched outside. Timing is everything.
The Vibe
Winkel 43 feels like a proper Amsterdam cafe bar. Locals hang by the bar nursing beers whilst diners further in tuck into food. Relaxed, buzzy, no pretence.
What We Ordered at Winkel 43
Regular Coffee (€2.90)
My husband ordered this. Small cup, quite bitter but wonderfully aromatic. Zero acidity. Solid brew.
Cappuccino (€3.10)
My pick. Slight sweetness, smooth, well-balanced. Nothing fancy, just done right.
Bitterballen, 7 pieces (€7.40)
These fried breaded meatballs are a classic Dutch snack.
Crispy outside, ridiculously creamy inside. Dip them in Dijon mustard – so shiok. Surprisingly not greasy despite being deep-fried.
Pimientos de Padrón (€7.40)
Padrón peppers, simply seasoned with sea salt. Juicy and nicely executed. The texture reminded me of okra but without the slime factor.
The Star: Winkel 43 Apple Pie
Apple Pie with Cream (€6)
Every single table orders this. Every. Single. One. The whipped cream is non-negotiable – it adds smoothness and sweetness that complements the pie perfectly.
The crust tastes like thick buttery shortbread. Hard texture but pleasantly so, not too sweet. The apples come in generous chunks. This Dutch apple pie lives up to the hype.
Final Thoughts
Our coffee break at Winkel 43 delivered across the board. The coffees, savoury bites, and that legendary apple pie – nothing disappointed. Prices are reasonable by Amsterdam standards. Would I queue for this? Absolutely!